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Gastronomie
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Consumer behaviour
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Dienstleistungsqualität
32
Service quality
32
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23
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Jang, Soocheong
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Lee, Seoki
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International journal of contemporary hospitality management
International journal of hospitality management
480
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Journal of hospitality and tourism insights
19
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Applied economics
11
Tourism and hospitality research : THR
11
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Cogent business & management
8
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
8
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ECONIS (ZBW)
158
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1
Identifying core "responsible leadership" practices for SME restaurants
Castañeda García, J. Alberto
;
Rey Pino, Juan Miguel
; …
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 419-450
Persistent link: https://www.econbiz.de/10013546059
Saved in:
2
Ritual-based redesign of routines : an experimental approach in the restaurant industry
Cozzio, Claudia
;
Furlan, Andrea
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 2113-2135
Persistent link: https://www.econbiz.de/10014280928
Saved in:
3
Haute cuisine three-star restaurants’ representation on websites and dining guides : a lexicometric analysis
Montargot, Nathalie
;
Kallmünzer, Andreas
;
Kraus, Sascha
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3376-3393
Persistent link: https://www.econbiz.de/10013412897
Saved in:
4
How does emotional labor influence restaurant employees' service quality during COVID-19? : the roles of work fatigue and supervisor-subordinate Guanxi
Wu, Tung-Ju
;
Zhang, Ruoxi
;
Li, Jia-Min
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 136-154
Persistent link: https://www.econbiz.de/10014483405
Saved in:
5
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
Im, Soo Yeon
;
Seo, Sunhee
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 769-789
Persistent link: https://www.econbiz.de/10014483769
Saved in:
6
Knowing how satisfied/dissatisfied is far from enough : a comprehensive customer satisfaction analysis framework based on hybrid text mining techniques
Yang, Tong
;
Wu, Jie
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 873-892
Persistent link: https://www.econbiz.de/10014483793
Saved in:
7
AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts
Liu, Aijing
;
Ma, Emily Jintao
;
Wang, Yao-Chin
;
Xu, Shi
; …
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 274-291
Persistent link: https://www.econbiz.de/10014483425
Saved in:
8
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets
Khashan, Mohamed A.
;
Elsotouhy, Mohamed
;
Aziz, Mariam Ashraf
- In:
International journal of contemporary hospitality management
36
(
2024
)
4
,
pp. 1353-1374
Persistent link: https://www.econbiz.de/10014483845
Saved in:
9
Putting your money where your mouth is : the role of rewards in a value-based understanding of restaurant crowdfunding
Kedas, Satishwar
;
Sarkar, Soumodip
- In:
International journal of contemporary hospitality management
35
(
2023
)
1
,
pp. 92-114
Persistent link: https://www.econbiz.de/10013546023
Saved in:
10
A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria
;
Elkhwesky, Esraa Fayez Youssif
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
Saved in:
11
Talent orchestration and boomerang talent : seasonally employed chefs' evaluation of talent management practices
Magrizos, Solon
;
Roumpi, Dorothea
;
Rizomyliotis, Ioannis
- In:
International journal of contemporary hospitality management
35
(
2023
)
8
,
pp. 2755-2772
Persistent link: https://www.econbiz.de/10014314874
Saved in:
12
How does ethical climate enhance work-family enrichment? : insights from psychological attachment, psychological capital and job autonomy in the restaurant industry
Lim, Weng Marc
;
Cabral, Clement
;
Malik, Nishtha
;
Gupta, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1713-1737
Persistent link: https://www.econbiz.de/10014280880
Saved in:
13
Dividend and investment decisions in asymmetric information environments : evidence from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1779-1801
Persistent link: https://www.econbiz.de/10014280890
Saved in:
14
Environmental cognition and environmental performance in restaurants : roles of green supplier selection and joint actions
Shin, Soomin
;
Cho, Meehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1925-1942
Persistent link: https://www.econbiz.de/10014280909
Saved in:
15
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu
;
Alonso, Abel Duarte
;
Martens, Wil
;
Lan …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1943-1965
Persistent link: https://www.econbiz.de/10014280918
Saved in:
16
Human-robot interactions in the restaurant setting : the role of social cognition, psychological ownership and anthropomorphism
Ruiz-Equihua, Daniel
;
Romero, Jaime
;
Loureiro, Sandra …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1966-1985
Persistent link: https://www.econbiz.de/10014280919
Saved in:
17
Females' customer engagement with eco-friendly restaurants in Instagram : the role of past visits
Ballester, Estefania
;
Ruiz Mafe, Carla
;
Rubio Benito, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 2267-2288
Persistent link: https://www.econbiz.de/10014280955
Saved in:
18
Impact of socioeconomic prosperity and race on crowdfunding success
Koh, Yoon
;
Mao-Clark, Xiaodan
;
DeFranco, Agnes
- In:
International journal of contemporary hospitality management
35
(
2023
)
11
,
pp. 4031-4050
Persistent link: https://www.econbiz.de/10014429896
Saved in:
19
What makes consumers repeat consumption internet celebrity restaurant?
Tang, Jianxiong
;
Xie, Liping
;
Sun, Qiao
;
Liu, Xian
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4073-4098
Persistent link: https://www.econbiz.de/10014430080
Saved in:
20
Action and inaction regret in fine-dining decisions : the impact of the focal customer, sommelier and dining companion
Deng, Demi
;
Seo, Soobin
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4238-4258
Persistent link: https://www.econbiz.de/10014430107
Saved in:
21
Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the restaurant industry
Sung, Kyong Sik
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4535-4554
Persistent link: https://www.econbiz.de/10014430133
Saved in:
22
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
23
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
24
Relational resources for promoting restaurant employees' thriving at work
Kim, Haemi
;
Im, Jinyoung
;
Shin, Yeon Ho
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3434-3452
Persistent link: https://www.econbiz.de/10014334316
Saved in:
25
Green human resource management, job embeddedness and their effects on restaurant employees' green voice behaviors
Tabrizi, Reza Sharbaf
;
Karatepe, Osman M.
; …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3453-3480
Persistent link: https://www.econbiz.de/10014334317
Saved in:
26
The effect of employee recognition on restaurant employees' job embeddedness, knowledge sharing and service orientation : abusive supervision as a moderator
Ampofo, Emmanuel Twumasi
;
Karatepe, Osman M.
;
Mensah, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3612-3637
Persistent link: https://www.econbiz.de/10014334335
Saved in:
27
Information processing of food safety messages : what really matters for restaurant customers?
Shafieizadeh, Kiyan
;
Alotaibi, Salman
;
Tao, Chen-Wei …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3638-3661
Persistent link: https://www.econbiz.de/10014334337
Saved in:
28
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
29
Dining in the sharing economy : a comparison of private social dining and restaurants
Lin, Pearl M. C.
;
Ok, Chiyung Michael
;
Au, Wai Ching Wilson
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 1-22
Persistent link: https://www.econbiz.de/10012798177
Saved in:
30
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
31
Gastronomic trends and tourists' food preferences : scale development and validation
Kılıçhan, Reha
;
Karamustafa, Kurtuluş
;
Birdir, Kemal
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 201-230
Persistent link: https://www.econbiz.de/10012798190
Saved in:
32
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
33
The moderating role of mobile promotion during current and subsequent purchasing occasions : the case of restaurant delivery services
Pan, Huifeng
;
Ha, Hong Youl
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 601-622
Persistent link: https://www.econbiz.de/10013164481
Saved in:
34
Changes in the effect of credence cues on restaurant delivery service under different health risks
Kim, Jewoo
;
Kim, Jaewook
;
Wang, Yiqi
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 737-758
Persistent link: https://www.econbiz.de/10013164497
Saved in:
35
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
36
Consumer approach intentions amid COVID-19 : the role of safety compliance and perceived risk
Maher, Amro A.
;
Elsharnouby, Tamer H.
;
Aljafari, Abdullah M.
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 972-992
Persistent link: https://www.econbiz.de/10013164520
Saved in:
37
A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists
Akhoondnejad, Arman
;
Rosin, Christopher
;
Brennan, Charles S.
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 993-1011
Persistent link: https://www.econbiz.de/10013164522
Saved in:
38
Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
39
Is restaurant crowdfunding immune to the COVID-19 pandemic?
Yang, Yun
;
Koh, Yoon
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1353-1373
Persistent link: https://www.econbiz.de/10013164611
Saved in:
40
The power of internet exposure : influence of online news coverage on restaurant survival
Li, Hui
;
Chen, Qian-Xia
;
Liang, Sai
;
Yang, Jing-Jing
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1399-1422
Persistent link: https://www.econbiz.de/10013164614
Saved in:
41
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
42
New insights into the measurement model of a new scale for evaluating restaurant service quality during major infectious disease outbreaks
Chang, Ya-Yuan
;
Cheng, Ching-Chan
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1629-1648
Persistent link: https://www.econbiz.de/10013412054
Saved in:
43
Indirect customer-to-customer interactions and experiential value : examining solo and social diners
Han, Wenjia
;
Jiang, Wen
;
Tang, Jason
;
Raab, Carola
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1668-1691
Persistent link: https://www.econbiz.de/10013412075
Saved in:
44
The effect of generalist CEOs on social novelty in the restaurant industry
Park, Sungbeen
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1906-1924
Persistent link: https://www.econbiz.de/10013412124
Saved in:
45
A systematic and critical review of leadership styles in contemporary hospitality : a roadmap and a call for future research
Elkhwesky, Zakaria
;
El-Bayoumi Salem, Islam
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1925-1958
Persistent link: https://www.econbiz.de/10013412126
Saved in:
46
Robots at your service : value facilitation and value co-creation in restaurants
Zhang, Xiya
;
Balaji, M. S.
;
Jiang, Yangyang
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 2004-2025
Persistent link: https://www.econbiz.de/10013412133
Saved in:
47
How visual attention to social media cues impacts visit intention and liking expectation for restaurants
Simonetti, Aline
;
Bigné Alcañiz, J. Enrique
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2049-2070
Persistent link: https://www.econbiz.de/10013412516
Saved in:
48
Craft beer in the situational context of restaurants : effects of product involvement and antecedents
Bruwer, Johan
;
Cohen, Justin
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2199-2226
Persistent link: https://www.econbiz.de/10013412586
Saved in:
49
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
50
Restaurant frontline employees' turnover intentions : three-way interactions between job stress, fear of COVID-19, and resilience
Chen, Han
;
Qi, Rui
- In:
International journal of contemporary hospitality management
34
(
2022
)
7
,
pp. 2535-2558
Persistent link: https://www.econbiz.de/10013412677
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