From a global perspective, the pork and poultry markets are fairly balanced. Poultry meat production and demand both increased. In contrast, there was a strong excess of demand on the beef market, which led to significant price increases worldwide. In Germany, demand for meat and meat products...

Tourists' gastronomic experiences are integral to their overall travel satisfaction. Understanding the factors influencing tourists' perceptions of local cuisine quality is crucial. This study explores the development of quality attribute beliefs among tourists unfamiliar with Vanuatu beef. It...

CONTEXT: Beef is the most environmentally unfriendly meat. We must explore pathways to reduce emissions from meat production. OBJECTIVE: Explore the potential for horsemeat to reduce or even replace beef as the red meat of choice. METHODS: Review and collation of relevant information and data in...