Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...

The aim of the Code is to outline non-species specific best practices for fish welfare and indicators used in welfare assessment in the EU, applicable across different life stages and production methods. It focuses on clear welfare issues, excluding health concerns, such as diseases,...

The global production of fishmeal and fish oil remains relatively stable with an average of 5,1 million tonnes of fishmeal and around 1,2 million tonnes of fish oil the past 10 years. Out of this, the EU produces from 370.000 tonnes to above 520.000 tonnes of fishmeal and from 90.000 tonnes to...

The global production of fishmeal and fish oil remains relatively stable with an average of 5,1 million tonnes of fishmeal and around 1,2 million tonnes of fish oil the past 10 years. Out of this, the EU produces from 370.000 tonnes to above 520.000 tonnes of fishmeal and from 90.000 tonnes to...