Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

This research aims to explain the role of food processing in improving the sustainability of food security under the framework of 'Goal 2' associated with the Sustainable Development Goals (SDGs). The research methodology relied on descriptive and quantitative analysis methods, where the VAR...

This research aims to explain the role of food processing in improving the sustainability of food security under the framework of 'Goal 2' associated with the Sustainable Development Goals (SDGs). The research methodology relied on descriptive and quantitative analysis methods, where the VAR...

Africa faces a dual challenge of persistent un and under- and informal employment-especially among youth and women-and environmental degradation exacerbated by poor waste management. Tailored organic waste management can represent a strong solution to promote both decent work and environmental...

Environmental concerns together with a growing global population and health benefits call for an increased use of plant proteins in the human diet. This review paper summarizes opportunities and challenges of such an increased use and reveals the way forward for plant proteins for human...

In theory and practice, there comes to increase in focus to digitalization in agriculture, as well as about the rational use of available natural resources, primarily land, water and energy. The use of renewables, such is solar energy, can be done in various purposes, for example for energy...