This article focuses on how Mexico's brewers, backed by a collaboration of U.S. and Mexican agronomists and officials who together developed the foundations of the Green Revolution, facilitated the centralization of decision-making over new technologies of production in the malt barley industry...

This study examined the mediating effects of green innovation on the relationship between green absorptive capacity and agripreneurs' intention to adopt precision agriculture. This study was conducted in Tanzania, following a literature gap in the concept of green practices in the agricultural...

This study employs an experimental approach to estimate both the direct and indirect effects (i.e. spillovers) of an agricultural technology adoption program on small landholder farmers in Bolivia. Specifically, the evaluation focuses on the second phase of the "Creación de Iniciativas...

Explanations for the West's escape from premature mortality have focused on chronic malnutrition or income and on public health or state capacity. We argue that by ignoring the multigenerational effects of variance in ancestors' harvests, we are underestimating the contribution of modern...

A major challenge for countries dealing with conflict and instability is encouraging the use of farming technologies and natural resource management practices that are climate-smart. These practices boost productivity, build resilience to climate challenges and thus contribute to other...