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Ernährungswissenschaft
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International journal of consumer studies
9
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3
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2
Accounting history : journal of the Accounting History Special Interest Group of the Accounting Association of Australia and New Zealand
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1
International journal of Indian culture and business management
1
International journal of food and agricultural economics : IJFAEC
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International journal of hospitality management
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Perspectives in world food and agriculture
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1
Good wives and wise mothers : establishing the foundations of modern Japan through women's accounting education
Shinoto, Ryoko
- In:
Accounting history : journal of the Accounting History …
28
(
2023
)
3
,
pp. 442-467
Persistent link: https://www.econbiz.de/10014382351
Saved in:
2
Rebuilding the economy of the home : for the emergence of the "new woman" : Charlotte Perkins Gilman’s pioneering thoughts
Vallet, Guillaume
- In:
The European journal of the history of economic thought
30
(
2023
)
1
,
pp. 62-85
Persistent link: https://www.econbiz.de/10014231873
Saved in:
3
COVID-19 and its impact on the Indian economy
Barbate, Vikas
;
Gade, Rajesh N.
;
Raibagkar, Shirish S.
- In:
Vision : the journal of business perspective
25
(
2021
)
1
,
pp. 23-35
Persistent link: https://www.econbiz.de/10012440188
Saved in:
4
The determinants of households' food consumption in Greece
Kostakis, Ioannis
- In:
International journal of food and agricultural …
2
(
2014
)
2
,
pp. 17-28
Persistent link: https://www.econbiz.de/10011290249
Saved in:
5
Environmental factors of food literacy in Australian high schools : views of home economics teachers
Ronto, Rimante
;
Ball, Lauren
;
Pendergast, Donna
; …
- In:
International journal of consumer studies
41
(
2017
)
1
,
pp. 19-27
Persistent link: https://www.econbiz.de/10011685472
Saved in:
6
The "ideal" food consumer in Home Economics : a study of Swedish textbooks from 1962 to 2011
Eriksson, Lolita
;
Hjälmeskog, Karin
- In:
International journal of consumer studies
41
(
2017
)
3
,
pp. 237-244
Persistent link: https://www.econbiz.de/10011708040
Saved in:
7
Knowing how to use and understand recipes : what arithmetical understanding is needed when students with mild intellectual disabilities use recipes in practical cooking lessons in...
Granberg, Albina
;
Brante, Göran
;
Olsson, Viktoria
; …
- In:
International journal of consumer studies
41
(
2017
)
5
,
pp. 494-500
Persistent link: https://www.econbiz.de/10011824394
Saved in:
8
Intentions of formally qualified and unqualified teachers to transfer norms and values in home economics teaching
Håkansson, Andreas
- In:
International journal of consumer studies
40
(
2016
)
3
,
pp. 268-275
Persistent link: https://www.econbiz.de/10011523501
Saved in:
9
Indoctrination or education? : intention of unqualified teachers to transfer consumption norms in home economics teaching
Håkansson, Andreas
- In:
International journal of consumer studies
39
(
2015
)
6
,
pp. 682-691
Persistent link: https://www.econbiz.de/10011418957
Saved in:
10
Knowledge and attitudes of adolescents regarding home economics in Tromsø, Norway
Øvrebø, Else Marie
- In:
International journal of consumer studies
38
(
2014
)
1
,
pp. 2-11
Persistent link: https://www.econbiz.de/10010242796
Saved in:
11
"Teaching young consumers" : food safety in home and consumer studies from a teacher's perspective
Lange, Marie
;
Göranzon, Helen
;
Marklinder, Ingela
- In:
International journal of consumer studies
38
(
2014
)
4
,
pp. 367-366
Persistent link: https://www.econbiz.de/10010406628
Saved in:
12
To use a recipe : not piece of cake : Students with mild intellectual disabilities' use of recipes in home economics
Brunosson, Albina
;
Brante, Göran
;
Sepp, Hanna
;
Sydner, …
- In:
International journal of consumer studies
38
(
2014
)
4
,
pp. 413-419
Persistent link: https://www.econbiz.de/10010407494
Saved in:
13
Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.
;
Welch, Ross M.
- In:
Food policy : economics planning and politics of food …
42
(
2013
),
pp. 115-128
Persistent link: https://www.econbiz.de/10010203601
Saved in:
14
Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce
- In:
International journal of consumer studies
37
(
2013
)
6
,
pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
Saved in:
15
The determinants of university-industry collaboration in food science in Italy
Muscio, Alessandro
;
Nardone, Gianluca
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
6
,
pp. 710-718
Persistent link: https://www.econbiz.de/10009673539
Saved in:
16
Food service research : an integrated approach
Rodgers, Svetlana
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 477-483
Persistent link: https://www.econbiz.de/10008908360
Saved in:
17
Flexible approach to satisfaction index : an Indian case study of health drink sector
Ali, Sadia Samar
;
Ahmad, Faizan
- In:
International journal of Indian culture and business …
3
(
2010
)
3
,
pp. 260-284
Persistent link: https://www.econbiz.de/10003982917
Saved in:
18
70 Jahre Fleischforschung in Deutschland
Branscheid, Wolfgang
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
88
(
2008
)
6
,
pp. 88-91
Persistent link: https://www.econbiz.de/10003753098
Saved in:
19
Leitbild für mehr Wettbewerbsfähigkeit : nachhaltige Produktion tierischer Nahrungsmittel in Hochverdichtungsräumen der Nutztierhaltung
Blaha, Thomas
;
Spiller, Achim
;
Theuvsen, Ludwig
;
Van …
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
88
(
2008
)
7
,
pp. 14-22
Persistent link: https://www.econbiz.de/10003753102
Saved in:
20
La ricerca agro-alimentare promossa dalle regioni italiane nel contesto nazionale ed europeo : quali peculiarità nei contnuti e nella gestione
Vagnozzi, Anna
;
Di Paolo, Ines
;
Ascione, Elisa
- In:
Rivista di economia agraria
61
(
2006
)
4
,
pp. 479-518
Persistent link: https://www.econbiz.de/10003780953
Saved in:
21
Feeding a world of 10 billion people : our 21st century challenge
Borlaug, Norman E.
- In:
Perspectives in world food and agriculture
(
2004
),
pp. 31-55
Persistent link: https://www.econbiz.de/10002212862
Saved in:
22
Was ist und wozu brauchen wir die Ökotrophologie?: Ein Diskussionsangebot
Jarre, Jan
- In:
Hauswirtschaft und Wissenschaft : europäische …
48
(
2000
)
1
,
pp. 16-20
Persistent link: https://www.econbiz.de/10001459738
Saved in:
23
Commercial R&D linkage with public agrofood institutions
Barnes, Andrew P.
- In:
Food policy : economics planning and politics of food …
24
(
1999
)
4
,
pp. 349-355
Persistent link: https://www.econbiz.de/10001399401
Saved in:
24
Consumi alimentari e norme nutrizionali : una applicazione della programmazione lineare
Conforti, Piero
- In:
Rivista di economia agraria
52
(
1997
)
4
,
pp. 429-455
Persistent link: https://www.econbiz.de/10001453180
Saved in:
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