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International journal of hospitality management
World Bank E-Library Archive
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1
Bacillus cereus foodborne outbreaks in mass catering
Osimani, Andrea
;
Aquilanti, Lucia
;
Clementi, Francesca
- In:
International journal of hospitality management
72
(
2018
),
pp. 145-153
Persistent link: https://www.econbiz.de/10011872781
Saved in:
2
Health inspection reports as predictors of specific training needs
Lee, Ji-eun
;
Nelson, Douglas C.
;
Almanza, Barbara A.
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 522-528
Persistent link: https://www.econbiz.de/10009503290
Saved in:
3
Restaurant consumers repeat patronage : a service quality concern
Barber, Nelson
;
Goodman, Raymond J.
;
Goh, Ben K.
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 329-336
Persistent link: https://www.econbiz.de/10008908386
Saved in:
4
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
5
Foodservice hygiene factors : the consumer perspective
Fatimah, Ungku Zainal Abidina Ungku
;
Huey Chern Boo
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 38-45
Persistent link: https://www.econbiz.de/10008821993
Saved in:
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