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institution:"Centre de Recherches Foch <Paris>"
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EG-Staaten
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Nahrungsmittelprüfung
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Verbraucherschutz
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Zusatzstoff
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Brylinski, Florence
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Centre de Recherches Foch <Paris>
Joint Expert Committee on Food Additives
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Europäische Kommission
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Leibniz Universität Hannover / Lehrstuhl Marketing und Management (M2)
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Die Lebensmittelzusätze und der Verbraucher
Brylinski, Florence
(
contributor
)
-
1980
-
Ms. im April 1979 abgeschlossen
Persistent link: https://www.econbiz.de/10000067921
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