Halim, Ronald; Iyer, Ajay; Esteves, Sara M.; Milliken, Sarah - In: Sustainable Chemistry One World 5 (2025)
Valorisation of agri-food waste is an essential aspect of creating sustainable circular food systems. The European Research Area Network Cofund Food Systems and Climate (FOSC) and the SUSFOOD2 ERA-Net Cofund supported eight projects focusing on the valorisation of waste generated during primary...