Zambia's efforts to promote countrywide production of sorghum is backed by a number of apropos factors. It is not only an adaptive response to the climate change challenge, but also a dietary diversity improvement measure, to achieve food and nutrition security. Further, improved sorghum...

Improving sorghum adoption rate by developing adapted varieties that meet end-user preferences is a major challenge in West Africa. In this study, a participatory rural appraisal was undertaken to identify the main sorghum production constraints, farmers’ preferred traits and their perceptions...

Known in the literature as underutilized, neglected or orphan crops, these crops have been cited as having the potential to improve food and nutritional security. The literature also highlights however that consumers in developing countries are increasingly abandoning their traditional diets...