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~institution:"Food and Agriculture Organization of the United Nations"
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Search: subject_exact:"Nahrungsmittel"
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Nahrungsmittel
12
Ernährungssicherung
4
Food security
4
Absatz und Verbrauch
3
Bibliographien
3
Absatz
2
Agrarwirtschaft
2
Developing countries
2
Entwicklungsgebiete
2
Entwicklungsländer
2
Ernährung
2
Food
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Lebensmittel
2
Nahrung
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Qualität
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Recht
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Theorie
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Theory
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Agrarmarkt
1
Agricultural market
1
Bevölkerung
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Corporate planning
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Development planning
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Eating habit
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Entwicklungsplanung
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Ernteertrag
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Ernährungsindustrie
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Ernährungsverhalten
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Ertragssteigerung
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Food consumption
1
Food industry
1
Food market
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Getreide
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History of economic thought
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India
1
Indien
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Book / Working Paper
14
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Einführung
1
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English
9
Undetermined
5
Author
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Cairncross, John
1
Henderson, John J.
1
Horwitz, William
1
Moses, Walter R.
1
Sharp, Robin
1
Institution
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Food and Agriculture Organization of the United Nations
FAO
43
National Bureau of Economic Research
25
OECD
17
Joint Expert Committee on Food Additives
13
World Health Organization
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Europäische Kommission
10
Europäische Kommission / Gemeinsame Forschungsstelle
9
Arbeitsgemeinschaft Agrarexport
8
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
8
Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
7
Nielsen Company
6
Weltbank
6
Eric Cuvillier <Firma>
5
Europäische Kommission / Generaldirektion Entwicklung
5
Europäische Union / Rat
5
Institut de Recherches d'Applications des Méthodes de Développement, Paris
5
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
5
International Trade Centre
5
NCG
5
Organisation for Economic Co-operation and Development
5
USA / Foreign Agricultural Service
5
World Bank
5
Arbeitsgemeinschaft Entwicklungspolitischer Gutachter
4
ECO Consult
4
Ecorys
4
Institut für Ost-Marktforschung <Hamburg>
4
Istituto Nazionale di Economia Agraria
4
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
4
UNCTAD
4
USA / Department of Agriculture
4
USA / Economic Research Service
4
Weltgesundheitsorganisation
4
APRI
3
Books on Demand GmbH <Norderstedt>
3
Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler
3
Bundesstelle für Außenhandelsinformation
3
Centre for International Economic Studies
3
Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten
3
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FAO food and nutrition paper
2
Second series
2
(FAO food control series
1
Codex Alimentarius Commission. CAC RCP
1
FAO Nutritional Studies
1
Zugl. = (WHO food control
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ECONIS (ZBW)
14
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1
Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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2
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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3
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
Saved in:
4
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
Saved in:
5
The struggle for food security
Sharp, Robin
-
1979
Persistent link: https://www.econbiz.de/10002301670
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6
Arsenic and tin in foods : Reviews of commonly used methods of analysis. Publ. with the cooperation of the WHO and the United Nations Environment Programme
Horwitz, William
-
1979
-
Rev
Persistent link: https://www.econbiz.de/10002319535
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7
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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8
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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9
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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10
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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11
World food appraisal as of April 1949
Food and Agriculture Organization of the United Nations
-
1949
Persistent link: https://www.econbiz.de/10002994909
Saved in:
12
Calorie requirements
1950
Persistent link: https://www.econbiz.de/10003084312
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13
Review of food consumption surveys 1970
1970
Persistent link: https://www.econbiz.de/10003262238
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14
An approach to food/population planning
Cairncross, John
-
1977
Persistent link: https://www.econbiz.de/10014015831
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