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Search: subject_exact:"Olive oil"
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Herkunftsbezeichnung
Olive oil
207
Olivenöl
190
olive oil
45
EU countries
43
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43
Consumer behaviour
36
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36
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Cohen, Eli
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Facendola, Maria
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García-Galán, María Del Mar
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Giannoccaro, Giacomo
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Grebitus, Carola
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Kovalski, Janaína Carla
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Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
3
European review of agricultural economics : ERAE
2
Market orientation : transforming food and agribusiness around the customer
2
Consumer behavior review : CBR
1
Economia / Richerche
1
Economies et sociétés ; 44,9/10
1
Journal of food products marketing
1
Journal of international food & agribusiness marketing : JIFAM
1
Neuere Theorien und Methoden in den Wirtschafts- und Sozialwissenschaften des Landbaus : 54. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 17. bis 19. September 2014
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ECONIS (ZBW)
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1
Relevant attributes for olive oil purchasing decisions : a comparison between Brazil and Portugal
Loureiro, Marcela de Oliveira e Silva
;
Pacheco, …
- In:
Consumer behavior review : CBR
6
(
2022
)
1
,
pp. 1-14
Persistent link: https://www.econbiz.de/10012886181
Saved in:
2
Consumer valuation of European certification labels on extra virgin olive oil : assessing the impact of multiple labels and consumer heterogeneity
Papoutsi, Georgia S.
- In:
Journal of food products marketing : innovations in …
29
(
2023
)
8/9
,
pp. 291-307
Persistent link: https://www.econbiz.de/10014443967
Saved in:
3
The structure of preferences of olive oil importers : the country of origin effect
Chamorro Mera, Antonio
;
Román-Suero, Beatriz
; …
- In:
Journal of food products marketing : innovations in …
26
(
2020
)
7
,
pp. 457-469
Persistent link: https://www.econbiz.de/10012287145
Saved in:
4
Buy local! : familiarity and preferences for extra virgin olive oil of Italian consumers
Perito, Maria Angela
;
Sacchetti, Giampiero
;
DiMattia, …
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
4
,
pp. 462-477
Persistent link: https://www.econbiz.de/10012243363
Saved in:
5
EU quality labels in the Italian olive oil market : how much overlap is there between geographical indication and organic production?
Roselli, Luigi
;
Giannoccaro, Giacomo
;
Carlucci, Domenico
; …
- In:
Journal of food products marketing
24
(
2018
)
6
,
pp. 784-801
Persistent link: https://www.econbiz.de/10011965076
Saved in:
6
When consumers and products come from the same place : preferences and WTP for geographical indication differ across regional identity groups
Panzone, Luca
;
Di Vita, Giuseppe
;
Borla, Stefania
; …
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
3
,
pp. 286-313
Persistent link: https://www.econbiz.de/10011537043
Saved in:
7
Der Wert geschützter Herkunftsangaben in einer industrieökonomischen und hedonischen Preisanalyse
Leufkens, Daniel
- In:
Neuere Theorien und Methoden in den Wirtschafts- und …
,
(pp. 377-389)
.
2015
Persistent link: https://www.econbiz.de/10011414893
Saved in:
8
La valorizzazione e promozione della qualità agroalimentare : il caso delle imprese olivicole della regione Umbria
Calzati, Viviana
(
contributor
)
-
2012
Persistent link: https://www.econbiz.de/10010362353
Saved in:
9
Consumers' preferences for geographical origin labels : evidence from the Canadian olive oil market
Menapace, Luisa
;
Colson, Gregory
;
Grebitus, Carola
; …
- In:
European review of agricultural economics : ERAE
38
(
2011
)
2
,
pp. 193-212
Persistent link: https://www.econbiz.de/10009159160
Saved in:
10
Région ou pays d'origine : en quoi ces concepts sont-ils différents et reliés entre eux?
Dekhili, Sihem
-
2010
Persistent link: https://www.econbiz.de/10009736609
Saved in:
11
Consumer values and the choice of specialty foods : the case of the Oliva Ascolana del Piceno (protected designation of origin)
Cavicchi, Alessio
;
Corsi, Armando Maria
- In:
Market orientation : transforming food and agribusiness …
,
(pp. 289-306)
.
2010
Persistent link: https://www.econbiz.de/10010474603
Saved in:
12
Interrelationship between ethnicity and international trade of Greek virgin olive oil
Vlontzos, Georges
;
Duquenne, Marie-Noëlle
- In:
Market orientation : transforming food and agribusiness …
,
(pp. 263-273)
.
2010
Persistent link: https://www.econbiz.de/10010474605
Saved in:
13
The role of the region of origin and EU certificates of origin in consumer evaluation of food products
Lans, Ivo A. van der
(
contributor
)
- In:
European review of agricultural economics : ERAE
28
(
2001
)
4
,
pp. 451-477
Persistent link: https://www.econbiz.de/10001632411
Saved in:
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