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Il consumatore europeo e il benessere animale : indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare
Borra, Danielle
(
ed.
);
Tarantola, Martina
(
ed.
)
-
2015
Persistent link: https://www.econbiz.de/10011429571
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Sustainable protein production and consumption: Pigs or Peas?
Aiking, Harry
(
contributor
);
Boer, Joop de
(
contributor
); …
-
2006
Persistent link: https://www.econbiz.de/10003233095
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