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institution:"Organisation Economic Cooperation"
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Qualität
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Organisation Economic Cooperation
National Bureau of Economic Research
166
OECD
72
Europäische Kommission
12
Springer Fachmedien Wiesbaden
11
Organisation for Economic Co-operation and Development
8
IGI Global
7
Nomos Verlagsgesellschaft
6
FAO
5
Hochschulrektorenkonferenz
5
Iowa State University / Center for Agricultural and Rural Development
5
UNIDO
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Vereinte Nationen / Wirtschaftskommission für Europa
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Verlag Dr. Kovač
5
World Bank
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European Organization for Quality Control
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Forschungsinstitut zur Zukunft der Arbeit
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Organisation for Economic Co-Operation and Development
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Centre for Educational Research and Innovation
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
3
Deutschland / Statistisches Bundesamt
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Ekonomiska forskningsinstitutet <Stockholm>
3
European Centre for the Development of Vocational Training
3
Institut für Wirtschaftswissenschaften <Wien>
3
Martin-Luther-Universität Halle-Wittenberg / Sektion Pflanzenproduktion
3
Saatgutsymposium <3, 1984, Halle (Saale)>
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Svenska Handelshögskolan <Helsinki>
3
USA / General Accounting Office
3
Universität Rostock
3
Weltbank
3
Weltgesundheitsorganisation
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Agrarwissenschaftliches Colloquium <1981 - 1982, Hohenheim>
2
Akademia Ekonomiczna w Krakowie
2
Association Nutrition Demain
2
Bundesinstitut für Berufsbildung <Berlin; Bonn>
2
CPI
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California Agricultural Experiment Station
2
California Agricultural Experiment Station / Department of Agricultural and Resource Economics
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Centrum för Tjänsteforskning <Karlstad>
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Community Bureau of Reference
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Cornell University / Department of Agricultural Economics
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International standardisation of fruit and vegetables: sweet peppers : Normalisation internationale des fruits et légumes: poivrons doux ; Organisation de Coopération et de Dévelop...
1982
Persistent link: https://www.econbiz.de/10003589561
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International standardisation of fruit and vegetables : citrus fruit
1971
Persistent link: https://www.econbiz.de/10003589540
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