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Search: subject_exact:"Sheep meat"
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Schaffleisch
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1
Fatores que influenciam no consumo de carne ovina
Santos, Luthieli Lopes dos
;
Borges, Gustavo da Rosa
- In:
Consumer behavior review : CBR
3
(
2019
)
1
,
pp. 42-56
Persistent link: https://www.econbiz.de/10012216546
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2
Economic effects of a countervailing duty order on the US lamb meat industry
Babula, Ronald Alexander
- In:
Agricultural and resource economics review : ARER
26
(
1997
)
1
,
pp. 82-93
Persistent link: https://www.econbiz.de/10001220649
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3
Away-from-home lamb consumption in the United States : implications for Australia and New Zealand
Nayga, Rodolfo M.
- In:
Review of marketing and agricultural economics
61
(
1993
)
3
,
pp. 417-431
Persistent link: https://www.econbiz.de/10001159498
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4
Reform der gemeinsamen Agrarpolitik : Rechtstext (Agrarfrüchte, Schaffleisch und Rindfleisch) ; (von der Kommission vorgelegt)
1991
Persistent link: https://www.econbiz.de/10000823513
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