Popayán (Colombia) was the first city to be designated a UNESCO Creative City of Gastronomy in 2005, positioning itself as a symbolic 'myth of origin' within the network. In the context of growing demands for local strategies aligned with the Sustainable Development Goals (SDGs), it is...

Der Abschlussbericht zum Forschungsvorhaben "Umweltbelange des Tourismus in der Stadtplanung" behandelt Erfordernisse und Wege einer ökologisch nachhaltigen Transformation des Städtetourismus im Kontext der Stadtplanung. Einleitend werden Problemstellung, Zielsetzung und Forschungsfragen sowie...

This paper addresses how strategic spatial planning is considering urban tourism, a phenomenon that has an increasing impact on the development of cities. A research approach interlinking urban tourism and spatial planning is conceptualised based on responsiveness theory and applied to a case...

This study proposes a framework to measure touristification of consumption spaces, consisting of concentration of retail capital, business displacement and standardization of the consumption landscape. This framework is tested using business registration data and rent price estimates for...

In recent decades, cities have faced numerous problems related to the accelerated process of urbanization, which leads to ecological, spatial and social consequences. At the same time, globalization destroyed productive activities and created structural problems related to unemployment. For...