Vast quantities of food are lost along the food value chain. Although much is known about losses at the consumer level, relatively little is known about the producer level. Using a qualitative approach, this study examines farmers' views on vegetable losses in potatoes, carrots, onions, tomatoes...

This study analyzes the state of vegetable cultivation and production in the European Union, with a focus on Romania. In 2022, Romania ranked 6th in the EU in terms of vegetable acreage but experienced a significant decline, and using SPSS, we forecast vegetable production and cultivation...

This study analyzes the state of vegetable cultivation and production in the European Union, with a focus on Romania. In 2022, Romania ranked 6th in the EU in terms of vegetable acreage but experienced a significant decline, and using SPSS, we forecast vegetable production and cultivation...

This study was carried out to detect content of heavy metals (Pb, Cd, and As) in vegetables, understand the current situation of heavy metal contamination in vegetables, and to provide scientific reference for further researches. It randomly selected 6 large vegetable markets and 6 supermarkets...