In 2016 the EU granted Ukraine trade preferences in the form of tariff rate quotas (TRQs) for agricul- tural products including sugar under the Deep and Comprehensive Free Trade Agreement. In June 2022 in response to Russia's attack on Ukraine, the EU extended these preferences to full...

Since 2015, the UK government has worked with the food industry to reformulate a wide range of food products to reduce sugar, fat and calorie content. The industry has been given the target of lowering the number of calories in certain products by 20% by 2025. The reformulation scheme was...

In 2016 the EU granted Ukraine trade preferences in the form of tariff rate quotas (TRQs) for agricul- tural products including sugar under the Deep and Comprehensive Free Trade Agreement. In June 2022 in response to Russia's attack on Ukraine, the EU extended these preferences to full...