Second International Scientific Expert Conference QUALITY AND INNOVATION IN TOURISM AND CATERING
Topics:
- Quality and innovation in tourism and catering
- Management in tourism and catering
- Heritage and authenticity
- Education in tourism and catering
- Market management in tourism and catering
- Project management in tourism and catering
- Ecological management in tourism and catering
- Management of services and logistics in tourism and catering
- Management of information systems in tourism and catering
- Thematic tourism
[gemäß den Informationen des Anbieters - according to site editor's information]
The web site is no longer available.
Event dates: | 2010-02-11 – 2010-02-12 |
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Deadline Call for Papers: | 2009-11-12 |
Organizer: | Vocational College for Catering and Tourism Bled |
Country: |
Slovenia
|
Conference venue: | Bled, Hotel Astoria and Vocational College for Catering and Tourism Bled |
Contact: |
vgs@vgs-bled.si
Telefon: 04 / 575 34 00; Fax: 04 / 575 34 30
|
Classification: | L8 - Industry Studies: Services ; M1 - Business Administration |
Language: | English ; Slovenian |
Event type: | Konferenzen, Tagungen; Conferences |
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