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Second International Scientific Expert Conference QUALITY AND INNOVATION IN TOURISM AND CATERING

Topics: - Quality and innovation in tourism and catering - Management in tourism and catering - Heritage and authenticity - Education in tourism and catering - Market management in tourism and catering - Project management in tourism and catering - Ecological management in tourism and catering - Management of services and logistics in tourism and catering - Management of information systems in tourism and catering - Thematic tourism [gemäß den Informationen des Anbieters - according to site editor's information] The web site is no longer available.
Event dates: 2010-02-11 – 2010-02-12
Deadline Call for Papers: 2009-11-12
Organizer:
Country: Slovenia
Conference venue: Bled, Hotel Astoria and Vocational College for Catering and Tourism Bled
Classification: L8 - Industry Studies: Services ; M1 - Business Administration
Language: English ; Slovenian
Event type: Conference

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