In the last decades, nutrition labels have provided an increasing amount of information about the nutritional value of a foodstuff, in a variety of patterns, having the main goal to help consumers in making healthier food choices. Now, many questions appeared related to the effectiveness of...

Blockchain, a distributed and democratically-sustained public register of the transactions of the digital currency "Bitcoin", proposed by Satoshi Nakamoto a pseudonym of a hided developer in 2009, has been the driver of a huge number of initiatives devoted to develop and implement a peer-to-peer...

The agri-food industry is a significant resource for the European economy. However, the competitiveness of this industry seems to be at risk due to its many structural problems (i.e. extreme fragmentation, energy-related and service issues, low R&D investment levels). In order to boost the...

In trying to understand the history of spa activities in Italy from an economic perspective, one could but acknowledge the importance of the efforts spa resorts are making today to differentiate their activities with the purpose of tackling the crisis of the sector that started in the 90’s and...

The present development of the market of foods with nutrition and health claims shows some issues with regards to consumers’ understanding and perception. Many items influencing consumer preferences may affect the perception of foods with health-related benefits. In the present study, results...

Blockchain, a distributed and democratically-sustained public register of the transactions of the digital currency "Bitcoin", proposed by Satoshi Nakamoto a pseudonym of a hided developer in 2009, has been the driver of a huge number of initiatives devoted to develop and implement a peer-to-peer...

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...

In the current context of the market, very complex and dynamic, we can observe the crystallization of a new generation of consumers, with a specific behavior and a particular manner of approaching the quality unlike the one of traditional consumer. The concept of quality, perceived by the...

Consumer's health protection has become a major concern of global public policies, given that overweight and obesity have alarmingly increased, particularly among children and teens. The paper addresses one of the current problems caused by globalization, namely the obvious tendency of young...

The positive image of organic products among consumers has grown gradually. Today, this image is based on a number of researches and studies conducted by specialized government bodies and private organizations and research institutes that show that these products offer, in terms of their...