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Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local

Wageli, Salome; Hamm, Ulrich - International European Forum on Innovation and System … - 2012

In the recent years, the organic animal production in Gemany has constantly been increased. This growth was accompanied by an increasing demand for organic animal feed which could not be satisfied by the supply of German organic farmers only, especially with regard to protein feed. To fill this...

Persistent link: https://www.econbiz.de/10010880544

The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Baker, Derek; Mtimet, Nadhem; Pica-Ciamarra, Ugo; … - International European Forum on Innovation and System … - 2013

This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally...

Persistent link: https://www.econbiz.de/10011078188

Valuing Information on GM Foods in the Presence of Country-of-Origin Labels

Xie, Jing; Hyeyoung, Kim; House, Lisa - International European Forum on Innovation and System … - 2013

benefits of biotechnology on consumer acceptance of GM foods. Results indicate that consumers preferred GM foods produced … domestically to GM foods imported from foreign countries, and individuals with information on consumer benefits, producer benefits …, and environmental benefits were willing to pay more than individuals without information in some cases, but the effect of …

Persistent link: https://www.econbiz.de/10011078198

Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy

Banterle, Alessandro; Ricci, Elena Claire - International European Forum on Innovation and System … - 2013

In this paper we analyse if there is a diffuesed interest among consumers about the environmental impacts of their food choices, and try to capture the different types of attitudes of Italian consumers with respect to environmental sustainability of food products. The analysis builds on a survey...

Persistent link: https://www.econbiz.de/10011078222

Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG

Rosa, F.; Sillani, S.; Nassivera, F.; Vasciaveo, M. - International European Forum on Innovation and System … - 2014

In the multiethnic EU contest, the European Institutions encourage all citizens to be multilingual by learning at least two languages in addition to their mother tongue, including the local languages to maintain alive their cultural backgrounds and preserve their ethnic identity. The objective...

Persistent link: https://www.econbiz.de/10011200771

Determinants of Web-based CSR Disclosure in the Food Industry

Sommer, Florian; Klink, Jeanette; Senkl, Daniela; … - International European Forum on Innovation and System … - 2014

Purpose –Web-based CSR disclosure bears a variety of advantages for firms. Determining factors for web-based CSR disclosure have been analyzed in several papers. However, only limited research has been conducted on both, the food industry and small and midsized enterprises. This paper is one...

Persistent link: https://www.econbiz.de/10011200777

A New Balance of Power Between Suppliers and Retailers in Finland

Liu, Xing; Niemi, Jyrki - International European Forum on Innovation and System … - 2014

The last twenty years has witnessed substantial changes in retailing across most European countries. Private labels (PL) has become increasingly important strategic tool for European retailers to gain market share, loyalty of customers and reinforce the bargaining power toward suppliers and...

Persistent link: https://www.econbiz.de/10011200782

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication

Klink, Jeanette; Hecht, Stefanie; Langen, Nina; … - International European Forum on Innovation and System … - 2014

Purpose/Value – The objective of this paper is to determine (1) the extent to which sustainability serves as a sales argument and (2) which areas of sustainability are communicated in the fruit juice industry. This seems promising against the background that there are several ethical...

Persistent link: https://www.econbiz.de/10011200786

Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

Lettenmeier, Michael; Gobel, Christine; Liedtke, Christa; … - International European Forum on Innovation and System … - 2012

The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sectors worldwide and the increasing population of 9 billion in 2050 will cause a growing demand on food. So far, changing...

Persistent link: https://www.econbiz.de/10010880528

A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry

Christoph, Inken B.; Buergelt, Doreen; Salamon, Petra; … - International European Forum on Innovation and System … - 2012

Based on existing literature this paper reviews expectations of consumers, producers, other interest groups and citizens with respect to animal welfare and animal husbandry and indicates knowledge gaps as well. Findings enable us to develop a holistic research approach to analyse consumers’...

Persistent link: https://www.econbiz.de/10010880540