With the introduction of the mandatory EU organic logo for all organic food products in 2010 the European Commission aimed at supporting a sustainable development and the effective functioning of the internal market for organic food. This approach presupposes consumers’ knowledge of the logo...

While generally the share of imports is increasing in the German organic fruit and vegetable market, the situations seems to be better in the case of organic apples, and the share of domestic produce is comparably high at about 55 %. This contribution answers the question on the reasons and the...

The milk quotas were introduced in Italy in 1984; from that time onward, the dairy chain has progressed in technology and organization with consequences for the market competition. The Aglink-Cosimo simulations suggest milk production will return to an increasing path, driven by a fairly optimistic...

In this paper, expectations along the Finnish dairy supply chain for innovation to achieve more sustainable farming systems are identified. Four focus group discussions and three interviews for low input and organic dairy supply chain members were performed. The Q Methodology was used to...

In addition to traditional marketing communication instruments, social media marketing has become a powerful tool of interaction with participants within supply chains. An increasing number of com-panies, especially in the US, are using social media platforms not only to market their products...

Due to global climate change and its impact on local weather conditions, decision support systems are becoming more important in agriculture. Such systems allow farmers to adapt more effectively to the complex changes affecting their farms. Marginal production sites must apply new tillage...

The paper deals with the conflict between the German Farmers’ Association (DBV) and the Federal Dairy Farmers Association (BDM) based on the two milk delivery strikes as culmination points in the so called dairy conflict. The analysis focusses on the main causes of the conflict and the...

tion from agricultural sources. However, many other EU member states are creating the necessary conditions for rapid growth in this area. The German Renewable Energy Sources Act (EEG), which sets payments over a long time period for electricity supplied from renewa-ble sources, often serves as a...

Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the...

Promoting environmentally friendly farming products is crucial to meeting consumer demand. Although governments implement policy measures to improve the environmental performance of the agriculture sector, their impacts are difficult to assess. This study analyses the performance of...