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willingness to pay for distance-based local food products. The survey was administered to three different groups of respondents … local products, but view locality and production method as substitutes. Conversely, more selective shoppers, members of a … consumer buying club, are willing to pay less for local than their counterparts, but do not conflate local with other premium …
Persistent link: https://www.econbiz.de/10010880921
Many important food quality and safety attributes are unobservable at the point of sale, particularly in informal markets with weak reputation effects. Through a framed field experiment conducted in western Kenya, we show that farmers place a large premium on maize they have grown themselves,...
Persistent link: https://www.econbiz.de/10010881007