A survey of US household primary grocery shoppers was used to determine the socioeconomic factors affecting the usage of grain-based foods and the differences in characteristics of consumers who choose nutritious versus less nutritious grain-based foods. Households with less educated or lower...

Food safety scares have led to loss of consumer confidence in the quality and safety of beef products in Europe. To counteract such concerns, firms and regulators can use brands or labels to signal quality. Using data from mail surveys in France, Germany, and the United Kingdom, we analyze...