The UK's energy transition (to a sustainable, low-carbon development path) may turn out to be highly dependant on the engendering and embedding of new types of social practice as well as on the widespread uptake of new low-carbon technologies. We argue that social change and social movements may...

The challenges of sustainable development (and climate change and peak oil in particular) demand system-wide transformations in socio-technical systems of provision. An academic literature around co-evolutionary innovation for sustainability has recently emerged to attempt to understand the...

Calls for pro-environmental behaviour change among individuals have become commonplace within the ecological modernist framework. To date, research on pro-environmental behaviour has tended to emphasise either the more or less rational decision-making processes undertaken by individuals, or the...

Questions about the future of the energy system in the UK have, in recent years become deeply entangled with a number of previously discrete intellectual, commercial and policy domains. Not least, the emergence of what Hulme (2009) refers to as 'upper-case Climate Change' to distinguish this...

This paper outlines and attempts to develop an original and innovative approach to research on pro-environmental behaviour (PEB) by, for the first time, applying Flyvbjerg´s (2001) call for the development of phronetic social science to this burgeoning empirical subject. Based on this novel...

Sustainable consumption is gaining currency as a new environmental policy objective. This paper applies 'new economics' theory to evaluate a local organic food initiative as a tool for 'alternative' sustainable consumption, which is here understood to mean redefining social infrastructure and...

Sustainable consumption is increasingly on the policy menu, and local organic food provision has been widely advocated as a practical means of making the desired changes to conventional production and consumption systems. This paper presents the first empirical evaluation of a local organic food...

Sustainable consumption is gaining currency as a new policy objective, requiring consumers to enact preferences for sustainability through the marketplace. But there is a limit to the changes in consumption behaviour which individuals can make within social institutions, and current policies do...

In recent years organically-grown produce for local markets has become more popular with consumers, and re-localising food chains has been put forward as a strategy for sustainable consumption due to the apparent benefits to local economies, communities, and environments. Notions of 'sustainable...

Ecological Citizenship is a potentially ethic-based motivation for changing behaviour towards more sustainable lifestyles. It describes citizenship as activity taken in the private as well as public sphere, and with regard to a common humanity transcending the boundaries of nation states. This...