The obesogenic environment thesis is that increased prevalence of obesity is because people are surrounded by cheap, fast, nutritionally inferior food and a built environment that discourages physical activity. This thesis has animated various planning, advocacy, and educational interventions to...

This paper examines how the rent-creating conventions that regulate organic food production undermine growers' abilities to farm in a less intensive manner. The paper builds on a growing literature on food governance which points to the unintended consequences of standardization and their...