Occupational safety and health (OSH) is a core element of the ILO’s Decent Work Agenda. Despite hazardous working conditions in agriculture, unfortunately, OSH issues in agriculture are frequently ignored. This volume’s contributions from Brazil, Colombia, Costa Rica, Ecuador, Ghana, India,...

Dire working conditions are prevalent in the labor-intensive segments of global supply chains. Pronouncements by governments and corporations that claim to address the plight of workers are plentiful, but the enforcement of social and human rights is lacking. This volume explores the...

Food prices have gone up to prohibitive levels for many of the world’s poor. The vast majority of those who are hungry in the world today are working in agriculture, either as small landholders or as waged agricultural workers. The majority of the food producers have not benefited from rising...

This book evaluates the effects of trade worker takeovers (WTOs) – the recuperation of workplaces by workers – on trade union power resources. Deploying a mixed methodological framework to identify the prerequisites for successful labour-strengthening WTOs and using an adaptation of the...