Purpose: The purpose of this study is to examine how food neophobia, food involvement, tour guide performance and intention of local food consumption impact each other. Design/methodology/approach: A survey was performed with a sample of international tourists visiting Antalya, Turkey, and the...

Türkiye’de işlenmemiş gıda ürünleri fiyatları tüketici fiyat endeksindeki diğer mal ve hizmet gruplarına göre daha dalgalı bir seyir izlemektedir. Bu çalışmada, sektördeki farklı kesimlerden uzman kişilerle gerçekleştirilmiş mülakatlardan yola çıkılarak, söz konusu...

The objective of this study is to analyze current and likely future impacts of the issuance of New Turkish lira (YTL) denominated borrowing instruments by many global financial institutions around the major financial centres. These bonds are strong source of evidence for international confidence...

Turkey's business sector has achieved high growth over the past few years and - on average - has coped well with increased competition. However, some labour-intensive sectors lost competitiveness prior to the currency depreciation in mid-2006 and faced employment losses, raising political...