In the present study we combine cluster theory with a value chain approach, with the aim of discovering elements of the European fresh vegetable business that could enable local producers to gain competitive advantages in a global market. European producers of fresh vegetables are under pressure...

Opinion of the Scientific Advisory Board on Agricultural Policy and of the Scientific Advisory Board on Fertiliser Issues respectively, at the Federal Ministry of Food, Agriculture and Consumer Protection, as well as the German Advisory Council on the Environment, regarding the amendment of the...

This report summarizes major findings from the HORTINLEA survey conducted in 2014 under the framework of HORTINLEA project. The HORTINLEA project is an inter-disciplinary research project addressing food security in East Africa, particularly in Kenya. The project targets to improve the...

This study attempts to uncover the truth behind an increasing number of smallholder farmers participating in sustainable coffee farming in Vietnam. Using stochastic frontier and cost-benefit analysis, a sample of 316 smallholder farmers in Dak Lak was chosen to analyze the economic impacts of...

Smallholder farmers are excluded from efficient and effective participation in high-value agro-food market chains due to major competitiveness constraints and several market failures along these chains. The purpose of this study is to contribute to the competitiveness of smallholder farmers in a...

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to understand how their utilization can be enhanced at the household level. The study evaluated consumption intensity of leafy AIVs using the zero-inflated negative binomial regression model. A multistage...