Burk, Marguerite C.; Gerra, Martin J. - In: Agricultural Economics Research (1954) 2
In Consumption of Food in the United States, 1909-52,1 there is presented for the first time an "index of supply-utilization" of farm products having food use. This new index breaks down the combined utilization of such products, on a farm-value basis, both according to sources of supply and...
