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Changing the brand image
Marton, Louis - 1975
Persistent link: https://www.econbiz.de/10003627265
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Die Seefischerei Nordwest-Europas : Struktur und Probleme : structure and problems
Blanke, Wilhelm - 1956
Persistent link: https://www.econbiz.de/10000023026
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The choice of fish species : an experiment measuring the impact of risk and benefit information
Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10003730331
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Taxes and subsidies to change eating habits when information is not enough : an application to fish consumption
Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine - In: Journal of regulatory economics 34 (2008) 2, pp. 119-143
Persistent link: https://www.econbiz.de/10003754233
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Fish marketing systems and their development
Ruckes, Erhard - In: Zeitschrift für ausländische Landwirtschaft : … 11 (1972) 3/4, pp. 335-352
Persistent link: https://www.econbiz.de/10003665541
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La consomation de poisson en France
Salembien, Elisabeth - In: Consommation 6 (1959) 2, pp. 81-92
Persistent link: https://www.econbiz.de/10003668549
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Feasibility of derivatives for monkfish in France : a dependence analysis using the empirical copula
Rautureau, Nicolas; El Houakmi-Royer, Zahra; … - In: European review of agricultural economics : ERAE 37 (2010) 2, pp. 209-229
Persistent link: https://www.econbiz.de/10003983799
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Freier EG-Warenverkehr und öffentlicher Gesundheitsschutz : die Neuregelung d. franz. Importbedingungen für Meeres- u. Süßwasserprodukte vom 25. 7. 1986.
Nussbaum, Ulrich - In: Recht der internationalen Wirtschaft : RIW ; … 34 (1988) 6, pp. 448-452
Persistent link: https://www.econbiz.de/10003642607