The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org

Auction experiments at locations in the U.S. and Canada are used to determine consumers’ willingness to pay for red-meat traceability and other enhanced food characteristics. Consumers in both countries are found to be willing to pay a positive amount for traceability, but would pay even more...

"Agricultural biotechnology will create a new set of challenges for the bulk grain handling and transportation system (GHTS) in Canada. The implementation of a credible grain identity preservation system to segregate genetically modified (GM) from non-GM grain remains an important and unresolved...

Although recurrent evidence is found that consumers have different willingness to pay for GM and non-GM products, there is disagreement in the scientific community about the size of consumer benefits from GM labeling. In this article we use a theoretical model based on a standard constant...

The controversy over genetically modified (GM) foods has swept across Europe and is beginning to make inroads into the North American consumer market. It is set to become a thorny trade issue between the European Union (EU) and the United States. The issue is important, not least because of the...