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The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among...
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The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...
Persistent link: https://www.econbiz.de/10010850583
What has been the recent performance of the agricultural sector in Mozambique and the progress made thus far toward achieving the objectives established under the Comprehensive Africa Agriculture Development Programme (CAADP) initiative for Mozambique that began in late-2011?
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In Ethiopia, as in many other African countries, there is a pressing need to improve household food security. An emerging consensus suggests that this is most easily accomplished through two development strategies with two complementary dimensions: investments that facilitate income generation...
Persistent link: https://www.econbiz.de/10011253089
The quality, quantity, and composition of food consumption are major determinants of the nutritional well-being of individuals, which has, in turn, important implications for individual and household-level health, productivity, and income. An analysis of food consumption patterns is essential to...
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Cereal is the single largest subsector of Ethiopia’s agriculture. It dominates in terms of its share in rural employment, agricultural land use, and calorie intake, as well as its contribution to national income. The subsector accounts for roughly 60 percent of rural employment, about 73...
Persistent link: https://www.econbiz.de/10011253091
The livestock sector is an important subsector of Ethiopia’s economy in terms of its contributions to both agricultural value-added and national gross domestic product (GDP). Between 1995/96 and 2005/06, the livestock subsector’s share averaged 24 percent of agricultural GDP and 11...
Persistent link: https://www.econbiz.de/10011253092