Showing 1 - 10 of 319
OBJECTIVE: To determine if the increase in consumption of food away from home has contributed to the increased weight of the US youth. METHODS: Multiple regression will be used to estimate the effect of food source on body mass index (BMI) while accounting for other factors which have been shown...
Persistent link: https://www.econbiz.de/10005460341
Persistent link: https://www.econbiz.de/10005483545
This paper explores the relationship between income and eating behavior. To do this we examine choice in two food categories: milk and soft drinks. These categories have varieties differing in health qualities but either no differences in cost or lower cost for the healthier types. By examining...
Persistent link: https://www.econbiz.de/10010911080
HIV prevalence dynamics are introduced into a three sector, neoclassical growth model. The model is calibrated to South African national accounts data and used to examine the potential impact of HIV/AIDS on economic growth. Projections portend if left unchecked, the long run impact of HIV and...
Persistent link: https://www.econbiz.de/10005500451
To evaluate the economic cost of classical chemical control of locusts, externalities of chemical pesticides in the Sahel are estimated through a farmer survey. The costs of human health, losses in domestic animals and of destroying obsolete pesticides are estimated at $4 per treated ha for...
Persistent link: https://www.econbiz.de/10005501165
This paper explores methodological and demographical reasons for differences in estimated social costs from foodborne Escherichia coli O157:H7 between the United States and United Kingdom (UK). Depending on the evaluation method, estimated U.S. costs average $10,000-17,000/case while estimated...
Persistent link: https://www.econbiz.de/10005501174
This study uses a logistic regression to analyze the 2004-2005 Arkansas Center for Health Improvement body mass index data from four school districts in Arkansas. We conclude that the probability of elementary school children being overweight or at risk of being overweight depends on economic...
Persistent link: https://www.econbiz.de/10005522222
The doubling of the prevalence of obesity in the U.S. since 1980 has generated tremendous interest in understanding the causes of obesity and its recent rise. We study one important potential cause that has been little investigated: U.S. agriculture policy. We document that, by pursuing policies...
Persistent link: https://www.econbiz.de/10005523013
The economic literature has highlighted how in the absence of income insurance risk averse households may voluntarily withdraw from credit markets, since contract terms may transfer too much risk to the household (Boucher, Carter, and Guirkinger, 2007). Therefore, households may forgo activities...
Persistent link: https://www.econbiz.de/10005523022
Using data from the 1999-2002 rounds of the continuous National Health and Nutrition Examination Survey (NHANES), the inter-relationships between food insecurity, diet quality and body mass index (BMI) were examined. The impact of smoking and alcohol consumption behaviors were also examined. The...
Persistent link: https://www.econbiz.de/10005523036