The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall imports from the top thirty-three suppliers. While the...

The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall seafood imports from the top 33 suppliers. While...

Recent surveys of wheat importers indicate that countries that import wheat via a state-trading enterprise (STE) are less sensitive to quality issues in import decision-making than countries that import wheat through private traders. This study examines conceptually and empirically the impact of...