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The effect of corporate social responsibility on brand equity and the moderating role of ethical consumerism : the case of Starbucks
Kang, Jee-Won; Namkung, Young - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 7, pp. 1130-1151
Persistent link: https://www.econbiz.de/10011922309
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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
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Effects of perceived service fairness on emotions, and behavioral intentions in restaurants
Namkung, Young; Jang, Soo Cheong Shawn - In: European journal of marketing : EJM 44 (2010) 9/10, pp. 1233-1259
Persistent link: https://www.econbiz.de/10008661743
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Customer complaints in restaurants : do they differ by service stages and loyalty levels?
Namkung, Young; Jang, Soocheong (Shawn); Choi, Soo Keun - In: International journal of hospitality management 30 (2011) 3, pp. 495-502
Persistent link: https://www.econbiz.de/10009130594
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Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young; Jang, Soocheong (Shawn) - In: International journal of hospitality management 33 (2013), pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
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Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
Jang, Soocheong (Shawn); Namkung, Young - In: Journal of business research : JBR 62 (2009) 4, pp. 451-460
Persistent link: https://www.econbiz.de/10003839885
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The effects of international fairness on satisfaction and behavioral intentions : mature versus non-mature customers
Namkung, Young; Jang, Soocheong (Shawn) - In: International journal of hospitality management 28 (2009) 3, pp. 397-405
Persistent link: https://www.econbiz.de/10003855821
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Are consumers willing to pay more for green practices at restaurants?
Namkung, Young; Jang, Soocheong (Shawn) - In: Journal of hospitality & tourism research : JHTR ; the … 41 (2017) 3, pp. 329-356
Persistent link: https://www.econbiz.de/10011650224