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MARKETING DA CARNE BOVINA COM VISAO DE REDES DE EMPRESAS (“NETWORKSâ€).
Neves, Marcos Fava; Pinheiro Machado Filho, Claudio; … - In: Organizacoes Rurais e Agroindustriais/Rural and … 04 (2002) 2
The beef business is composed of several networks, called here the agri-food networks. These are defined as a group of suppliers and distributors of an analyzed firm (in an individual case), or of the alliance being analyzed (in case of firms that manage a common brand). In this article a...
Persistent link: https://www.econbiz.de/10008916070
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Competitiveness of the Orange Juice Chain in Brazil
Neves, Marcos Fava; Trombin, Vinícius Gustavo; Kalaki, … - In: International Food and Agribusiness Management Review 16 (2013) 4
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. More info: www.ifama.org
Persistent link: https://www.econbiz.de/10011142484
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Mapping and Quantification of the Beef Chain in Brazil
Neves, Marcos Fava; Trombin, Vinícius Gustavo; … - In: International Food and Agribusiness Management Review 17 (2014) 2
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
Persistent link: https://www.econbiz.de/10011142492
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The Benefits of Sugarcane Chain Development in Africa
Fava Neves, Marcos; Chaddad, Fabio Ribas - In: International Food and Agribusiness Management Review 15 (2012) 1
The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10009652460