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Business opportunities in short food supply chains : the economic sustainability of three Hungarian para-gastro restaurants
Törok, Áron; Agárdi, Irma; Maró, Gréta; Maró, … - In: Studies in agricultural economics 124 (2022) 1, pp. 22-29
Persistent link: https://www.econbiz.de/10013262651
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The carbon and land footprint of certified food products
Bellassen, Valentin; Drut, Marion; Antonioli, Federico; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 113-126
Persistent link: https://www.econbiz.de/10012533220
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Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul; Böhm, Michael; Csillag, Péter; Donati, … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 177-192
Persistent link: https://www.econbiz.de/10012533224
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The economic, environmental and social performance of European certified food
Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; … - In: Ecological economics : the transdisciplinary journal of … 191 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013383413