Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has sought to counter this trend by increasing agricultural productivity through research and extension. In order to establish future investment priorities, policy makers need to know if past...

This report is a brief survey of WTO agreements and their implications for the West African economies (including Chad). The study reviews the positions of West African countries on various WTO issues and compares these positions with positions expressed by major trade partners, particularly the...

Though Zambia has considerable agricultural potential, the sector’s contribution to growth and poverty reduction has been limited. The sector remains one of the most important employers of labour and remains the main source of livelihood for most rural households in Zambia. Thus key...

This paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food...

À l'initiative de l'USAID, la BAD, MSU et l’INSAH, une quarantaine de chercheurs, de décideurs politiques et d’opérateurs-terrain venus de 19 pays et représentants une vingtaine d'institutions Africaines ou internationales se sont retrouvés à Abidjan dans le cadre d'un atelier...

The research reported here draws attention to the structure of landholding as a set of mechanisms through which demographic changes in agrarian societies can alter the natural environment.

The objective of this research was to provide USAID with a diagnostic-prescriptive assessment of the mango commodity system that would be useful in the design and management of USAID’s project portfolio. A secondary objective was to demonstrate how a market-guided food systems approach could...