The Hungarian sheep sector has become a one-market sector, almost the wholeamount of slaughter lamb went to Italy. It would worth to exploit possibilities in other Europeanmarkets. Such markets can be the Spanish and Greek for ”light” and the French, German andEnglish markets for ”heavy”...

The Hungarian sheep sector has become a one-market sector, almost the whole amount of slaughter lamb went to Italy. It would worth to exploit possibilities in other European markets. Such markets can be the Spanish and Greek for ”light” and the French, German and English markets for...

Getting a new product adopted - even if it has obvious advantages - is difficult. Many innovations require a long period from the time they become available to the time they are widely adopted. This study was conducted to determine some characteristics of new product diffusion processes in...

The Hungarian pork market has been in a decreasing position in the last years. The main reasons for that is the increasing international competition, the Hungarian support system has been replaced by CMO of pigmeat and the decrease of pig meat consumption as a result of customer behaviour. There...