Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia - In: Bio-based and applied economics 13 (2024) 3, pp. 301-316
The consumption of whole grains has several health benefits, however, most US consumers - including young adults - do not meet the recommended consumption intake. To understand the underlying factors affecting the intention and consumption of whole grain pasta, a survey based on the Theory of...