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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?

Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012588052

Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13

Persistent link: https://www.econbiz.de/10013400156

Meat consumption

OECD - 20XX

Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as … macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high … output prices. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes …

Persistent link: https://www.econbiz.de/10013525333

Mock meat in the butchery : nudging consumers toward meat substitutes

Vandenbroele, Jolien; Slabbinck, Hendrik; Van … - In: Organizational behavior and human decision processes : … 163 (2021), pp. 105-116

Persistent link: https://www.econbiz.de/10012545456

"Planting" meat substitutes in the meat shelf : an online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Meer, M. van der; Schruff-Lim, E. M.; Onwezen, M. C.; … - In: Journal of retailing and consumer services 84 (2025), pp. 1-18

Persistent link: https://www.econbiz.de/10015441728

The impact of information on willingness to pay and quantity choices for meat and meat substitute

Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16

Persistent link: https://www.econbiz.de/10011968840

Consumption of meat and meat products : With particular reference to price

Cover, John Higson - 1930

Persistent link: https://www.econbiz.de/10002029013

Meat

1925

Persistent link: https://www.econbiz.de/10003292222

Examining Indian young consumers' intentions to consume sustainable meats : a case of plant-based meat

Saini, Munish; Prakash, Gyan - In: Journal of Indian business research 17 (2025) 2, pp. 164-191

Persistent link: https://www.econbiz.de/10015425623

Strategic marketing insights for small business meat retailers

Groenewald, A. C.; Prinsloo, J. J.; Pelser, T. G. - In: International business and economics research journal 13 (2014) 3, pp. 525-537

Persistent link: https://www.econbiz.de/10010370213