Honey, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as...

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security, sustainability, and support of local economy, contributing to value-added production, employment, rural development, and preservation of local food culture....

The purpose of the paper is to present arguments for and against the use of the Impact Factor (IF) in a rapidly changing digital world. The paper discusses the calculation of IF, as well as the pros and cons of IF. Editorial policies that affect IF are examined, and the merits of open access...

The current maturity of enterprises has a significant development potential for the introduction of new technologies, and requires significant physical, mental and material resources. In this research, we examined the impact of the risk factors of Hungarian food production companies, Industry...

The economic, political and social changes experienced globally in recent years have influenced international migration in various countries. The aim of our study is to present the economic and non-economic aspects which determine the quantitative evaluation of migration and to reveal which of...