The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian … variables and the frequency of consumption of avocado fruit. The findings of this study show that the consumption of avocado … fruit is affected by different factors, including fruit consumption habit, neophilia attitudes, and various intrinsic and …

This study was aimed at investigating the suitability of two fruits (Orange and Pineapple) as substrates for wine … production and the efficiency of yeast isolated from palm wine for alcoholic fermentation of fruits. During fermentation aliquot …, using standard procedures. pH of the fruit “must”. During the period of fermentation ranged from 3.0 to 3.5. During the …