Jia, Huiwen; Garcıa, Jorge Alberto Ramırez; Shen, Siqian - 2021
Amidst the COVID-19 pandemic, restaurants become more reliant on no-contact pick-up or delivery ways for serving customers. As a result, they need to make tactical planning decisions such as whether to partner with online platforms, to form their own delivery team, or both. In this paper, we...