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Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects

Nguyen Thi Hao; Ben Taieb, Seifeddine; Moritaka, Masahiro; … - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 397-427

Persistent link: https://www.econbiz.de/10014377716

The influence of genetic modification technologies on U.S. and EU crop yields

Brester, Gary Wayne; Atwood, Joseph A.; Watts, Myles J.; … - In: Journal of agricultural and resource economics : JARE ; … 44 (2019) 1, pp. 16-31

Persistent link: https://www.econbiz.de/10011981201

Hunger and sustainability

Sánchez García, José Luis; Pérez, Ismael Beiro; … - In: Economic research 32 (2019) 1,1, pp. 850-875

Persistent link: https://www.econbiz.de/10012389075

Governance of international trade in genetically modified organisms : is future global food security at risk?

Kerr, William A. - In: The Estey journal of international law and trade policy 16 (2015) 2, pp. 60-77

Persistent link: https://www.econbiz.de/10011962694

Genetically Modified Crops and Agricultural Development

Qaim, Matin - 2016

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security

Persistent link: https://www.econbiz.de/10012397567

Innovations in genetically modified agricultural technologies in China's public sector : successes and challenges

Cai, Jinyang; Hu, Ruifa; Huang, Jikun; Wang, Xiaobing - In: China agricultural economic review : publ. in … 9 (2017) 2, pp. 317-330

Persistent link: https://www.econbiz.de/10011800606

From the green revolution to the gene revolution : review of agricultural biotechnology ; meeting the needs of the poor?

Paarlberg, Robert L. - In: The development economics reader, (pp. 362-366). 2008

Persistent link: https://www.econbiz.de/10003733496

Chapter 12 International Trade and Welfare Effects of Biotechnology Innovations: GM Food Crops in Bangladesh, India, Indonesia, and the Philippines

Gruère, Guillaume P.; Bouët, Antoine; Mevel, Simon - In: Genetically modified food and global welfare, (pp. 283-308). 2011

, calibrated with productivity hypotheses formulated with local scientists in the four Asian countries. Findings – Results from the … improvement from the CGE literature on GM crops, including partial adoption, factor-biased productivity shock in each adopting …

Persistent link: https://www.econbiz.de/10015379092

3 Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States

Kennedy, P. Lynn; Lewis, Karen E.; Schmitz, Andrew - In: World Agricultural Resources and Food Security : …, (pp. 35-52). 2017

While genetically modified (GM) crops have provided tremendous agricultural productivity gains, many consumers oppose … potential gains to food security through the adoption of biotechnology versus consumer fear of GM technology. Research and …

Persistent link: https://www.econbiz.de/10015362788

Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops

Arber, Werner - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 87-89

About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...

Persistent link: https://www.econbiz.de/10011847047