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How the use of genomics may co...
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1
Consumer acceptance of food biotechnology based on policy context and upstream acceptance : evidence from an artefactual field experiment
Pakseresht, Ashkan
;
McFadden, Brandon R.
;
Lagerkvist, …
- In:
European review of agricultural economics : ERAE
44
(
2017
)
5
,
pp. 757-780
Persistent link: https://www.econbiz.de/10011783057
Saved in:
2
A study of consumer behaviour towards genetically modified foods and the moderating effects of health consciousness
Singhal, Neha
- In:
Vision : the journal of business perspective
22
(
2018
)
3
,
pp. 306-315
Persistent link: https://www.econbiz.de/10011920231
Saved in:
3
Do consumers not care about biotech foods or do they just not read the labels
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
-
2001
Persistent link: https://www.econbiz.de/10001562677
Saved in:
4
Global market effects of alternative European responses to GMOs
Nielsen, Chantal Pohl
(
contributor
); …
-
2000
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001520868
Saved in:
5
GMOs, trade policy, and welfare in rich and poor countries
Nielsen, Chantal Pohl
(
contributor
); …
-
2000
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001520894
Saved in:
6
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
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7
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
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8
Genetically modifed organisms in the food supply : public opinion vs. consumer behavior
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
-
2001
Persistent link: https://www.econbiz.de/10001551824
Saved in:
9
Consumer attitudes towards genetically modified foods : the modelling of preference changes
Nielsen, Chantal Pohl
;
Thierfelder, Karen E.
;
Robinson, …
-
2000
Persistent link: https://www.econbiz.de/10001554143
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10
Do consumers not care about biotech foods or do they just not read the labels?
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
- In:
Economics letters
75
(
2002
)
1
,
pp. 47-53
Persistent link: https://www.econbiz.de/10001650864
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