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What is an unregulated and potentially misleading label worth? : the case of "natural"-labelled groceries
Butler, Julianna M.; Vossler, Christian Allen - In: Environmental & resource economics : the official … 70 (2018) 2, pp. 545-564
Persistent link: https://www.econbiz.de/10011978519
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"GMO - doesn't have to go!" : consumers' preferences towards genetically modified products labelling and sale
Zagórska, Katarzyna; Czajkowski, Mikołaj; Hanley, Nick - 2022
Persistent link: https://www.econbiz.de/10013187977
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U.S. consumers' preferences for imported and genetically modified sugar : examining policy consequentiality in a choice experiment
Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. <Jr.> - In: Journal of behavioral and experimental economics 65 (2016), pp. 1-8
Persistent link: https://www.econbiz.de/10011640498
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Effects of the national bioengineered food disclosure standard : willingness to pay for labels that communicate the presence or absence of genetic modification
McFadden, Brandon R.; Lusk, Jayson L. - In: Applied economic perspectives and policy 40 (2018) 2, pp. 259-275
Persistent link: https://www.econbiz.de/10012011488
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Genetically modified crops' environmental impact and trust in eco-labels
Kwak, Lynn; Yoon, Sang Won; Kim, Younjun - In: Australasian marketing journal 28 (2020) 4, pp. 361-373
Persistent link: https://www.econbiz.de/10012429499
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Quantifying the effect of market information on demand for genetically modified salmon
Weir, Michael J.; Uchida, Hirotsugu; Vadiveloo, Maya - In: Aquaculture economics & management : official journal … 25 (2021) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10012484178
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Consumer valuation of and attitudes towards novel foods produced with NPETs : a review
Beghin, John C.; Gustafson, Christopher R. - 2021
Persistent link: https://www.econbiz.de/10012650300
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The impacts of message framing on consumer preferences for gene editing
Orivri, Glory Esohe; Kassas, Bachir; Lai, John; House, Lisa - In: Canadian journal of agricultural economics : CJAE 73 (2025) 1, pp. 33-52
Persistent link: https://www.econbiz.de/10015399334
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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020
Persistent link: https://www.econbiz.de/10012268416
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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020 - Updated
Persistent link: https://www.econbiz.de/10012387780