Diabetes is one of the leading causes of death and disability worldwide, and affects people regardless of country, age group, or sex. Using the most recent evidentiary and analytical framework from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD), we produced...

Food consumption behavior is likely a result of environmental stimuli, access, and personal preferences, making policy aimed at increasing the nutritional content of food consumption challenging. We examine the dual role of the social and physical neighborhood environment as they relate to the...