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Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors

Nimit Soonsan; Panuwat Phakdee-auksorn; Suksirisopon, … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1755-1775

Persistent link: https://www.econbiz.de/10014445435

Understanding the gastronomy tourists' characteristics and perceptions : a cluster analysis of visitors to a creative city of gastronomy

Nimit Soonsan; Sarayute Thongmun; Panuwat Phakdee-auksorn - 2024

Persistent link: https://www.econbiz.de/10015077383

Understanding the gastronomy tourists’ characteristics and perceptions: a cluster analysis of visitors to a creative city of gastronomy

Soonsan, Nimit; Thongmun, Sarayute; Phakdee-auksorn, Panuwat - In: Consumer Behavior in Tourism and Hospitality 19 (2024) 2, pp. 253-267

Purpose The purpose of this study is to identify and understand distinct tourist segments in Phuket, focusing on their characteristics, attitudes and perceptions as visitors to a creative gastronomic destination. Design/methodology/approach In this study, cluster analysis is used to identify...

Persistent link: https://www.econbiz.de/10015341842

Dimensions of gastronomic experience affecting on sharing experience : place attachment as a mediator and length of stay as a moderator

Nimit Soonsan; Somkai, Umaporn - In: Journal of Hospitality and Tourism Insights (2021)

Purpose: This paper aims to investigate the impact of gastronomic experience on sharing experiences, as well as place attachment as a mediator and length of stay as a moderator. Design/methodology/approach: Quantitative method...

Persistent link: https://www.econbiz.de/10012812416

The Indonesian youth tourist motivation intention to visit Phuket : a post Covid-19 study with the moderating role of health risk using SPSS PROCESS macro (Model 1)

Nimit Soonsan; Zulfiqar Ali Jumani; Sarayute Thongmun; … - In: Journal of Islamic marketing 16 (2025) 1, pp. 141-165

Persistent link: https://www.econbiz.de/10015330142

Perceptions of Halal-friendly attributes : a quantitative study of tourists’ intention to travel non-Islamic destination

Nimit Soonsan; Zulfiqar Ali Jumani - In: Journal of Islamic marketing 15 (2024) 6, pp. 1441-1460

Persistent link: https://www.econbiz.de/10015063223

Dimensions of gastronomic experience affecting on sharing experience : place attachment as a mediator and length of stay as a moderator

Nimit Soonsan; Umaporn Somkai - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 344-361

Persistent link: https://www.econbiz.de/10013536117

Understanding international tourists' attitudes towards street food in Phuket, Thailand

Torres Chavarria, Luis Carlos; Panuwat Phakdee-auksorn - In: Tourism management perspectives : TMP 21 (2017), pp. 66-73

Persistent link: https://www.econbiz.de/10011691308